In your house, at your office, on your birthday, for your wedding, outside, inside, our place or yours, we’re there. Our restaurants offer a variety of catering options from plated to family-style and provide a wide variety of culinary styles from the classic French to authentic Greek. Our catering directors are here help you create the perfect menu for your event and help you host any number of guests, from a few friends to a lot more.


Parizade is known as one of the leading Mediterranean restaurants in the Triangle, and our catering culture is no different. Carrying the same qualities off-site, they bring a captivating experience to any venue imaginable and honor the romance of any sizable celebration. Parizade’s creative menus are creative for a reason, they are redesigned and reinvented constantly attuned to the variety of taste preferences and modern food trends today. As well as taste they promise to deliver with presentation for any style of event, extending any vision to any venue.

CATERING DIRECTOR | Joshua Weaver | email


Kipos menu features Greek classics such as mousaka, lamb youvetsi and baklava, as well as signature items like handmade phyllo pies, youvarelakia and rabbit stifado. Mezzes (or small plates) meant to be shared, rotisserie cooked meats sourced from local farms, and slow cooked foods and vegetarian dishes made from the finest olive oils and ingredients are just a few of the unique cooking styles used. Organize the most special events with the most authentic Greek food.

CATERING DIRECTOR | Siobhan McCann | email


Their catering staff shares the same values as their restaurant staff. They are here to create a fun, unforgettable dining experience. They’ll take care of everything, exceeding your every expectation along the way. Don’t know what you want? They’ll happily walk you through their offerings.. Loved that entree you had last night that’s not on the catering menu? As far as they’re concerned, it is now. City Kitchen’s goal is to create amazing memories that also fit within your budget, whether it’s lunch, dinner, or off-site!


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