Giorgios Group holds a variety of the most renowned restaurants and top restaurant design services nationwide. From thought to concept, layers of detail to realization, we work with our clients to develop a brand and fulfill its highest potential. Through distinct restaurant concepts we provide unique and memorable dining experiences with passion and enthusiasm “one guest, one plate at a time.” Learn more about us.
WHAT WE DO
From conception to opening, Bakatsias directs all aspects of the creative process, including concept development and branding, architectural and interior design, selection of key management, lighting, textiles, and furniture. His appreciation for the guest experience, intuitive sense of cutting-edge trends in dining, and talent for menu composition have garnered the attention and praise of local and national food critics alike.
At Giorgios Group each restaurant is more than a place to grab a bite, it is an experience, a story, a captivating memory from owner Giorgios Bakatsias’ life as an internationally recognized restauranteur. With our 12 restaurants we offer a variety of culinary samplings from every corner of the globe and we ensure that each explores robust and powerful flavor while maintaining fresh and locally sourced ingredients. Whether it be a Bistro, Taverna, Brasserie, or Top 100 Steakhouse, each Giorgios Group restaurant unconditionally guarantees positive guest experiences through quality and service. So pull up a chair, and let us take care of you.
Picture yourself, Sunday morning, seated across from you friends. Shades on, fresh coffee and hot Beignets served on a fresh, white snap tablecloth. The patio oozes European flair. Slicked back hair waiters twirl platters of Oysters and Mignonette, followed by Grilled Shrimp daydreaming on Gruyere Polenta. Carafes of high grade Mimosas magically refill themselves. Now Chilled Shrimp dance the Cancan around eggs and prime rib as they push perfectly Carmalized Crème Brulees closer and closer to tempt you. Georges Brasserie truly…
STRAIGHT FROM YAYA’S TABLE
I’m half Greek. Grew up eating Greek staples at my YaYa’s table. This place rocks. I’m not 100% Greek, but if I was sitting at YaYa’s table, this is what I would be eating. KEN K. | NORCROSS, GA | YELP
The best restaurant in Durham! Superb service, outstanding food, and a beautiful ambiance. I often have dreams of this place at night. Missing you, Parizade!The best restaurant in Durham! Superb service, outstanding food, and a beautiful ambiance. I often have dreams of this place at night. Missing you, Parizade! ONESHIA H. | WASHINGTON DC| YELP