WHO WE ARE
Giorgios Group holds a variety of the most renowned restaurants and top restaurant design services nationwide. From thought to concept, layers of detail to realization, we work with our clients to develop a brand and fulfill its highest potential. Through distinct restaurant concepts we provide unique and memorable dining experiences with passion and enthusiasm “one guest, one plate at a time.” Learn more about us.
WHAT WE DO
From conception to opening, Bakatsias directs all aspects of the creative process, including concept development and branding, architectural and interior design, selection of key management, lighting, textiles, and furniture. His appreciation for the guest experience, intuitive sense of cutting-edge trends in dining, and talent for menu composition have garnered the attention and praise of local and national food critics alike.
At Giorgios Group each restaurant is more than a place to grab a bite, it is an experience, a story, a captivating memory from owner Giorgios Bakatsias’ life as an internationally recognized restauranteur. With our 13 restaurants we offer a variety of culinary samplings from every corner of the globe and we ensure that each explores robust and powerful flavor while maintaining fresh and locally sourced ingredients. Whether it be a Bistro, Taverna, Brasserie, or Top 100 Steakhouse, each Giorgios Group restaurant unconditionally guarantees positive guest experiences through quality and service. So pull up a chair, and let us take care of you.