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October Dinner with Dolci

October 19 @ 5:00 pm - 8:00 pm

In honor of the newest upcoming exhibit at the Nasher Museum, THE MEDICI’S PAINTER: Carlo Dolci and 17th-century Florence the Nasher Cafe will be theming our Dinners on Thursday’s August 31st, September 21st, October 19th, & November 9th to celebrate the flavors & techniques from Italian kitchens during the 16th & 17th centuries. From bistecca to cacciatore we have crafted some stunning dishes so that you can experience this stunning exhibit through both sight & taste. See our special themed entrees for October 19th below and call today to reserve at (919) 684-6032 or book online.

BISTECCA ALLA PALMITERIANA 31 USDA Ribeye cooked to order, parmesan bread crumbs, capers, wine broiled tomatoes, parsley, house gnocchi with pesto cream

HALIBUT CACCIATORE   27 Oven roasted swordfish, cremini mushrooms, grape tomatoes, red peppers, artichokes, capers, citrus, parsley, white wine, basil linguine

PASTA PESCATORE   26 Sautéed shrimp, mussels, calamari, scallops, onions, tomatoes, basil, rustic pomodoro, shaved pecorino

SCALLOPINI di POLLO al LIMONE   24 Lightly breaded chicken breast, capers, white wine, citrus butter, parsley, sautéed garlic spinach, roasted red potatoes

VEGETABLE RISOTTO   21 Smoked asparagus, roasted local corn, onions, tomatoes, arugula, pesto cream, shaved pecorino (Add chicken breast +4 or sautéed shrimp +6)

LINGUINE ALFRESCO   20 Wild mushrooms, onions, baby spinach, grape tomatoes, asparagus tips, feta, pesto, lemon butter (Add chicken breast +4 or sautéed shrimp +6)

Details

Date:
October 19
Time:
5:00 pm - 8:00 pm
Event Category:

Organizer

Nasher Cafe
Phone:
919-684-6032
Website:
http://nasher.duke.edu/cafe/

Venue

The Nasher Cafe
2001 Campus Dr
Durham, NC 27705 United States
+ Google Map
Phone:
919-684-6032
Website:
http://nasher.duke.edu/cafe/
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