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October Dinner with Dolci
October 19, 2017 @ 5:00 pm - 8:00 pm
In honor of the newest upcoming exhibit at the Nasher Museum, THE MEDICI’S PAINTER: Carlo Dolci and 17th-century Florence the Nasher Cafe will be theming our Dinners on Thursday’s August 31st, September 21st, October 19th, & November 9th to celebrate the flavors & techniques from Italian kitchens during the 16th & 17th centuries. From bistecca to cacciatore we have crafted some stunning dishes so that you can experience this stunning exhibit through both sight & taste. See our special themed entrees for October 19th below and call today to reserve at (919) 684-6032 or book online.
BISTECCA ALLA PALMITERIANA 31 USDA Ribeye cooked to order, parmesan bread crumbs, capers, wine broiled tomatoes, parsley, house gnocchi with pesto cream
HALIBUT CACCIATORE 27 Oven roasted swordfish, cremini mushrooms, grape tomatoes, red peppers, artichokes, capers, citrus, parsley, white wine, basil linguine
PASTA PESCATORE 26 Sautéed shrimp, mussels, calamari, scallops, onions, tomatoes, basil, rustic pomodoro, shaved pecorino
SCALLOPINI di POLLO al LIMONE 24 Lightly breaded chicken breast, capers, white wine, citrus butter, parsley, sautéed garlic spinach, roasted red potatoes
VEGETABLE RISOTTO 21 Smoked asparagus, roasted local corn, onions, tomatoes, arugula, pesto cream, shaved pecorino (Add chicken breast +4 or sautéed shrimp +6)
LINGUINE ALFRESCO 20 Wild mushrooms, onions, baby spinach, grape tomatoes, asparagus tips, feta, pesto, lemon butter (Add chicken breast +4 or sautéed shrimp +6)