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Flowers Wine Dinner

October 24, 2017 @ 6:30 pm - 9:00 pm


Bin 54 Steak and Cellar cordially invites you to join us this Fall for a 5-course tour of Flowers Vineyards of Sonoma. Perched on top of soaring coastal ridges that border the Pacific Ocean, Flowers’ estate vineyards were some of the first planted on the “extreme” Sonoma Coast in 1991.  Flowers’ vineyards rise up just two miles from the rugged Pacific Ocean cliffs at elevations of 1,150 to 1,875 ft.  The maritime breezes & coastal fog cool the vineyards during the heat of summer allowing fruit to fully mature with fresh, complex flavors & lively acidity resulting in wines with a distinct coastal minerality & bright natural acidity. Flowers representative Bari Zelizer will lead our journey through her hand-selected bottles (which will feature estate offerings) and accompanying Bin 54 flavors carefully curated by Executive Chef Kevin Draper. This incredible evening will begin at 6:30pm on Tuesday, October 24th in the beautiful Bin 54 Solarium. Seats are limited, so be sure to reserve by phone at (919) 969-1155. $100 plus tax & gratuity.

The Menu:

First Course:

Clam Chowdercreamy with crispy fatback
Sonoma Coast Chardonnay 2014

Second Course:

Pan Roasted Salmonroyal trumpet mushrooms, sautéed spinach, reduction of roasted beets & pinot noir, shallot sauce
Sea View Ridge Vineyard Estate Pinot Noir 2014

Third Course:

Blue Point Oysters white verjus mignonette
Camp Meeting Ridge Vineyard Estate Chardonnay 2013

Fourth Course:

Grilled Duck Breast roasted parsnip, black garlic puree, charred scallions, black currant sauce
Sonoma Coast Pinot Noir 2015

Dessert Course:

Frangipane Fig & Pear Tart whipped cream


October 24, 2017
6:30 pm - 9:00 pm
Event Category:


Bin 54 Steak and Cellar


Bin 54 Steak and Cellar
1201 Raleigh Rd
Chapel Hill, NC 27514 United States
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(919) 969-1155
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