Welcome to Giorgios Notepad!

Keep up with all the latest Giorgios Group restaurant and design happenings here! Please feel free to contribute to the conversation on any of our posts, we’d love to hear your thoughts.

  • Behind the Scenes with Farmtable

    November 5, 2015

    Take a look behind the scenes at one of our Wake Forest locations, Farm table! Courtesy of WRAL TV & US Foods

  • Asheville here we come!

    November 2, 2015

    “It’s the Zen side of me that’s coming out,” he laughed. “Asheville is mesmerizing to me. It winked at me and said, ‘Hey, stick around here for a while. You’ll have a good time and…

  • Travel through the vineyards of Greece…

    October 12, 2015

    Come join us for Kipos Fall Wine Dinner on Wednesday, October 28th at 6:30pm! Enjoy a decadent five-course meal paired with five exquisite wines from boutique wineries throughout the Greek countryside. Reservations for the evening…

  • Water and a Lemon

    August 1, 2015

    No ice, and please, no wimpy wedges. 2 halves. It's about the squeeze, being able to extract the entire citrus.  It's about the texture, experiencing each tender pulp in the mild water.  It's about the…

  • Mornings are alive in the dead heat of the summer

    July 15, 2015

    While the days are hot this summer, the mornings are magical.  Use the early hours of the day to be outside! The vibrant colors of nature will wake your mind up to productivity and creativity.  Leave…

  • It’s not Monday, so it’s basically Friday

    July 1, 2015

    Stay happy and hydrated with a variety of fruit-infused waters that you can make yourself.  Local 22-style, gather your favorite fruits, roots, and leaves from your local farmer's market or grocery.  In a large carafe…

  • Out with the old, in with the new!

    June 15, 2015

    You can also recycle your kitchen supplies and utensils and put them to another use! Things like spoons, forks, and spatulas make great non-traditional painting tools, and old cooking pans make excellent palettes. Get inspired…

  • #showusyourgarden

    June 1, 2015

    "Kipos" is Greek for "garden" Tomato season is almost here in Carolina, along with plenty of other fresh veggies, fruits and flowers as June and July approach. We would love to see what you've got budding,…

  • Hello world!

    May 14, 2015

    Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

  • Thanks for joining us this past Sunday!

    May 14, 2015

    What a beautiful Mother’s Day AND graduation we had this weekend.  Congratulations to the brilliant minds!  It is an honor to have celebrated our mothers with you and to have shared this special weekend with…

  • Here’s To You, Mom

    May 10, 2015

    Here’s to the impromptu cooking classes Here’s to letting us lick the spoon Here’s to getting our hands dirty Here’s to the sweet notes inside of our brown bagged lunches Here’s to letting us sneak…

  • The Joy of the Moment

    April 1, 2015

    Flowers always have a way to celebrate the moment.  They sing vibrant colors and whisper secrets into the air.  They bloom like magic without hesitation and dance through life, grateful for their nature-given season. This…

  • Giving Back Tastes Good

    January 30, 2015

    Duke Children’s Hospital, Full Frame Documentary Festival, and American Dance Festival are just a few of the organizations Giorgios Group is proud to support.  If your organization is a leader in supporting youth or the…

  • A Mediterranean Holiday

    December 1, 2014

    Give the gift of flavor! For every $100 in gift cards you buy at Parizade, get $20! Offer valid through December 10.

  • South Beach Magazine

    November 4, 2014

    South Beach Magazine, 11.4.2014, Vintro Hotel & Kitchen

  • Farm Table invites you to come have a seat

    June 30, 2014

    Come have a seat at Farm Table, our newest concept located in Wake Forest, and enjoy the freshest local and seasonal ingredients prepared by Executive Chef Lotah Fields. When the sun goes down, the inviting…

  • American Dance Festival

    June 15, 2014

    Dance students, performers and choreographers from around the world have brought their hard work and talents to Durham. Join us this season to celebrate dance and the flavors of summer!

  • Sweet Summer Moon

    June 1, 2014

    As the days grow longer, so does dinner.  Friends and family stay an extra hour around the table as the sun lingers in the sky.  Summer evenings beg for the purest form of sophistication: simplicity.…

  • The N + O’s Greg Cox names Kipos one of the Best Restaurants of 2014!

    May 29, 2014

    We are happy and grateful to announce that Kipos recently won the 'Best in Class' honor for Greek cuisine in Greg Cox's 'Best Restaurants of 2014'. Check out his thoughts of us below from a…

  • Chicago: wine, wind-blown hair and lots and lots of walking

    May 21, 2014

    4 days at the international food service marketplace The National Restaurant Association holds its annual show in a convention center so big they say it's got its own zip code.  What's inside, a world market…

  • Zagat

    May 13, 2014

    Zagat, 5.13.2014, Vintro Hotel & Kitchen to Hit Miami Beach, Oolite Restaurant Opening Soon

  • The News & Observer

    April 29, 2014

    The News & Observer, 4.29.2014, The Triangle has many James Beard-award-worthy chefs

  • Vote for Indy Weekly’s Best of the Triangle 2014

    April 10, 2014

    Voting ends on April 20th!     Support your Giorgios Group favorites by voting in Indy Weekly's Best of the Triangle 2014. Voting ends soon on April 20th. Vote for your all of your Triangle…

  • High Point Furniture Market 2014

    April 8, 2014

    With spring in full swing, Giorgios Group attends the High Point Furniture Market 2014 in the tiny but booming High Point, N.C. Designers and merchants from all over the world participate in the expo, bringing…

  • Food, Film and a Lot of Love

    April 6, 2014

    Giorgios Group at The Full Frame Film Festival in Durham Giorgios Group sponsored Durham's Full Frame Film Festival for the 15th year in a row, and hundreds of festival attendees indulged in food from their…

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